STEP BY STEP

1 - THE VALUATION
First of all, you can send me a detailed list of the bottles you want to sell with the estate name, the appellation, the cuvée, the vintage, the general condition of the bottle (level, label and capsule) and a reserve price. I will be able to make a bottle valuation thanks to the rate.

2 - THE PHYSICAL EXPERTISE
In a second time, I will move on demand to physically appraise the bottles. We will appreciate a visual analysis of the bottles and whether the valuation may be changed or not.

3 - THE AUCTION SALE
Once the bottles selection to sell has been made, we will organize an auction in collaboration with our partners, the auctioneers.

If you want to sell some of your bottles through auction sales, I will take care of the expertise, assessing the odds of your bottles and I will organize it.
I physically appraise each bottle, then I select the bottles which can be sold to meet a specific demand and I organize the auction and manage the event promotion.